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9 Billion Mouths to Feed
It’s a big world — and getting more populous by the minute. How can we sustainably feed the global population, projected to reach 9 BILLION by 2050? UCTV Prime’s 4-part series 9 Billion Mouths to Feed:...
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California’s Agricultural Edge
California agriculture is a $37.5 billion industry, with the Golden State being home to nine of the nation’s top ten producing counties. In the first episode of UCTV Prime’s new four-part series “9...
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Field to Fork: Sustainable Agriculture and Food Systems
Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what’s being done to...
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Keeping It Green – The Future of Farming, Part 3
There’s no question agriculture has a considerable environmental footprint. In the third installment of the UCTV Prime series “9 Billion Mouths to Feed: The Future of Farming,” you’ll see how UC Davis...
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The Future of Farming: High-Tech Agriculture
Today we share the fourth and final installment in our UCTV Prime series “9 Billion Mouths to Feed: The Future of Farming.” In a world of advanced technology, science, and environmental concern, we...
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Ecology, Agriculture, Travel and Love
When they began their studies at UC Santa Barbara in the 1980s, Greg Massa and Raquel Krach would never have imagined themselves where they are today: growing organic crops on a family farm outside of...
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Global Food Systems with Mary Robinson
Over one billion people today are undernourished. That means roughly one in seven people across the globe eat roughly one meal a day, if that. Children in developing countries live with chronic hunger...
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Fish Stories
The keynotes from climate scientist Ralph Keeling and biologist Stephen Mayfield on the impacts of climate change on the ocean were terrific – but it was Rob Ruiz, the executive chef of The Land and...
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UCTV Launches New Portal to Sustainability for California
As the world’s sixth largest economy and provider of more than half the nation’s fruits, nuts, and vegetables, sustaining California’s vitality is paramount. And, with greater demands from a changing...
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Cropping Systems and Cows – New from Sustainable California
Sustainable California brings you more programs about how we use, support and interact with California’s natural assets. With an over 700 percent increase in productivity in the last century, the...
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Behind “Farm to Table:” The Labor of Farming
Did you know that the median age of US farmers is now is 58? And that the number of people actually farming now equals just one percent of the population? As farmers, chefs, food vendors and...
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The Future of Food and Agriculture in the Face of Climate Change
California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the...
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